Our Team
![Chef rolling dough](/sites/default/files/styles/rectangle_wide/public/2020-09/Info_Chef_Kitchen_Our%20Team.jpg?itok=lfaRnSyR)
Our highly dedicated team of professionals is committed to helping you on your journey of starting, growing, and marketing your food-based business at the Florida Culinary Accelerator @ Immokalee.
Ahmed El - Culinary Program Manager
Juan Gallegos - Facilities Maintenance Specialist
Matt Krug - State Specialized Agent, Food Science