Our Team

Chef rolling dough

Our highly dedicated team of professionals is committed to helping you on your journey of starting, growing, and marketing your food-based business at the Florida Culinary Accelerator @ Immokalee. 

Sean Callahan - Executive Director, Collier County Corporate Business Operations

Ahmed El - Culinary Program Manager

Juan Gallegos - Facilities Maintenance Specialist

Matt Krug - State Specialized Agent, Food Science

Chef Christian Le Squer - Program Mentor